Yakiniku Plate Ohseki 32cm Samgyeopsal Plate
- Regular price
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¥1,870 - Regular price
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- Sale price
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¥1,870
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This is a specialized plate for enjoying authentic Korean BBQ "Samgyeopsal" at home. It is made of natural stone (King Stone), and the far-infrared effect ensures that the meat is cooked plump and juicy. The excess fat that comes out during cooking naturally drains away, allowing you to enjoy healthy and delicious yakiniku. A great feature is that it is resistant to scorching and easy to clean.
Country of origin: Korea
Product name: Yakiniku Plate King Stone 32cm
Material: King Stone
*Cannot be used with induction cooktops.
*Please note that package designs are subject to change without prior notice.
*Images are for illustrative purposes of the dish and may differ from the actual product.
■ Precautions for use (How to use)
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Always wipe off moisture before heating. If heated with moisture remaining, the stone pot may crack (break).
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Avoid prolonged "high heat." Continuing to heat it with excessive high heat may cause it to crack. Please use appropriate heat.
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Beware of burns and placement. It becomes very hot during and immediately after heating. When placing it on a table, etc., always use a trivet.
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Do not cool rapidly (allow to cool naturally). Suddenly pouring water on a hot stone pot or "rapid cooling" can cause damage. After use, wait for it to cool naturally before washing.
■ Care instructions (How to wash)
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Wash with a soft sponge: Do not use abrasive cleaners or steel wool; wash with general household neutral detergent and a sponge.
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How to remove burnt-on food: If burnt-on food is difficult to remove, do not force it off. Instead, soak it in hot water for a while to loosen the burnt-on food before washing.
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Trivet care: Generally, wipe it with a cloth. Only wash it with water if it is heavily soiled, and dry it thoroughly.
■ *Characteristics unique to natural stone (about fine cracks)
Since it is made of natural stone, fine cracks may appear along the grain of the stone regardless of frequency of use, but it can still be used as is (it is not a defective product). Each time it is used, food oil seeps into the cracks and naturally repairs them, and the more it is carefully used, the more the oil will penetrate and maintain a better condition.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Yakiniku Plate King Stone 32cm Samgyeopsal Korean BBQ Plate
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With excellent far-infrared effects from the natural stone (Ouseki) coating, meat is thoroughly cooked through to the center, sealing in the flavor.
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It drains excess fat from the meat, resulting in healthier grilled dishes.
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Since it's a non-stick pan that's also easy to clean, post-meal cleanup is a breeze.
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It excels at retaining heat, and once warmed, the temperature won't drop easily even when food is added, allowing for even cooking without unevenness.
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Just place it on your home's portable gas stove and you can enjoy the authentic atmosphere of a Korean samgyeopsal specialty restaurant.
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This is a versatile plate that can deliciously cook not only yakiniku, but also a variety of ingredients such as vegetables, mushrooms, and seafood.