Collection: Dried seafood

The distinct flavor of dried seafood like wakame and dried pollock (pugopo, puguk) comes from the concentrated umami and aroma developed through the drying process. This enhances the natural taste of the ingredients. Dried seafood also contains salt, providing a savory taste that stimulates the appetite. Additionally, there are various cooking methods such as grilling, stewing, and boiling, each offering a different flavor experience. We introduce carefully selected "dried seafood and dried fish" products from the Korean market.