Collection: Salted squid guts

"Jeotgal" is a traditional Korean fermented food made by fermenting ingredients such as fish, shrimp, squid, and vegetables with salt and seasonings. It is characterized by its rich umami, saltiness, and flavor. There are various variations depending on the level of spiciness, salt concentration, and type of flavor, allowing you to choose according to your individual preferences. We will introduce "Jeotgal" products carefully selected from the Korean market.