Refrigerated delivery Arrival every Thursday
【Jongga】Chonggak Kimchi 500g
- Regular price
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¥946 - Regular price
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- Sale price
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¥946
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"Jongga Chonggak Kimchi" is a kimchi that offers the satisfying texture of whole young radishes. It's characterized by a perfect balance of spiciness and sweetness, with a zesty flavor. The deep umami from fermentation and the crispness of fresh vegetables truly stand out. It's especially delicious when eaten with rice, which enhances its flavor even further. Made with traditional methods, it allows you to easily enjoy authentic Korean taste at home.
Country of Origin: Korea
Product Name: Chonggak Kimchi 500g
Manufacturer: Jongga
Best Before Date and Storage Method: See separate listing, requires refrigeration
Ingredients: Radish, garlic, chili pepper, green onion, salted shrimp, ginger, pickling ingredients {amino acid liquid, salt, seasoning (amino acids)}
*A separate "cool delivery" fee will be charged.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.











Chonggak Kimchi
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Kimchi that allows you to enjoy the whole texture of young daikon radish
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The perfect balance of spiciness and sweetness
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It has a pungent flavor.
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It has a deep umami from fermentation, and the crispness of the fresh vegetables stands out.
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Made with traditional methods, you can easily enjoy authentic Korean flavors at home.
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When eaten with rice, its flavor is even more enhanced.
