Refrigerated delivery Arrives daily
[Homemade] Dongchimi (Radish Water Kimchi) 1kg
- Regular price
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¥1,380 - Regular price
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- Sale price
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¥1,380
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"Homemade Dongchimi (Radish Water Kimchi)" is a traditional Korean kimchi characterized by its refreshing taste. Made with radish and napa cabbage, it boasts a refreshing broth created through fermentation. It has a slightly salty yet sweet flavor, and you can enjoy the crisp texture of fermented radish. It is especially popular in winter and helps cleanse the palate when paired with spicy dishes. Dongchimi broth is even more delicious when enjoyed with noodles or rice, and it pairs excellently with meat dishes.
Country of Origin: Japan
Product Name: Dongchimi (Radish Water Kimchi) 1kg
Manufacturer: Homemade
Best Before Date and Storage Method: Stated separately, requires refrigeration
Ingredients: Radish, pear, green onion, garlic, ginger, salt, etc.
*A separate "chilled delivery" fee will apply.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receipt and long-term absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Homemade Dongchimi (Radish Water Kimchi)
Daily arrival
"Homemade Dongchimi (Radish Water Kimchi)" is a traditional Korean kimchi characterized by its refreshing taste. Made with daikon radish and napa cabbage, its charm lies in the crisp, refreshing broth created through fermentation.
It has a slightly salty yet sweet flavor, and you can enjoy the crisp texture of the fermented radish.
Dongchimi broth is even more delicious when enjoyed with noodles or rice, and it pairs exceptionally well with meat dishes.
Through careful homemade preparation, we've brought out the rich umami of the ingredients. Experience the authentic taste with our homemade Dongchimi.
