[SongGa] Traditional Korean Seaweed, Yellow, 240 sheets (8-cut 10 sheets x 3 packs)
- Regular price
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¥159 - Regular price
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- Sale price
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¥159
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This Korean seaweed is characterized by its unique flavor and aroma. It is a blend of sea laver, green laver, and rock laver, using the highest quality seaweed harvested from late December to early February. Since it is crisp-baked with sesame oil, you can enjoy its crunchy texture and rich umami flavor. It has a subtle sweetness and moderate saltiness, so you can eat it without getting tired of it. It is also highly nutritious and popular with children.
Country of Origin: Korea
Product Name: Traditional Korean Seaweed Yellow 240 sheets (8-cut 10 sheets x 3 packs)
Best Before Date and Storage Method: Stated separately, store in a cool place, avoiding direct sunlight and high temperatures
Ingredients: Seaweed (from Korea), rapeseed oil, sesame oil, seasoned salt
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Authentic Korean Taste! Song Ga Traditional Roasted Seaweed - Crispy, Fragrant Korean Nori
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Korean seaweed, characterized by its unique flavor and aroma
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We use a blend of nori, aonori, and iwanori seaweed, with only the highest quality nori harvested from late December to early February.
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Pan-fried until crispy with sesame oil, it offers a crunchy texture and rich umami flavor.
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With a hint of sweetness and just the right amount of saltiness, you can enjoy it without getting tired of the taste.
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It's seasoned only with natural salt, so you can eat it with peace of mind.
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It is nutritious and popular with children.