Refrigerated delivery
[Wangon] Busan Eomuk (Bong) 800g (25 pieces)
- Regular price
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¥819 - Regular price
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- Sale price
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¥819
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This delicious oden, made with high-quality fish paste and boasting 78 years of tradition, can be enjoyed as a popular skewered oden from Korean street stalls. Skewered on a long stick and boiled in broth, it's incredibly tasty when dipped in soy sauce. It's perfect for a cold winter day, and can also be used in oden hot pots or stir-fries.
Country of Origin: South Korea
Product Name: Busan Oden (Bon) 800g (25 skewers)
Best Before Date & Storage Method: See separate indication, keep frozen
Ingredients: Surimi (foreign-made - USA, China, Vietnam, etc.), fish meat, sugar, D-sorbitol, acidity regulator, wheat starch (wheat/USA, Australia), prepared salt, L-sodium glutamate, xylose, glucono delta-lactone, potassium sorbate, saccharin sodium (sweetener), glucose, soy milk
*A separate "Cool Delivery" fee will be charged.
*Please note that package designs are subject to change without prior notice.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Busan fish cake (Bong)
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This delicious oden, made with premium fish paste, has a 78-year tradition.
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You can enjoy it as a popular skewered odeng from a Korean street stall.
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They're very good boiled in broth on a long skewer and eaten with soy sauce.
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Perfect for a cold winter's day
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It can also be used for oden pots and stir-fries.
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