[Borichon] Bori Cold Noodles (White) 160g "Noodles Only"

These noodles are characterized by a smooth texture and a chewy bite, allowing you to enjoy the rustic and savory flavor of barley that spreads with every chew. They are easier to digest than typical cold noodles, and their light flavor pairs perfectly with any soup.

Country of Origin: South Korea

Product Name: Bori Cold Noodles (White) 160g "Noodles Only"

Best Before Date and Storage Method: See separate indication, store in a cool place away from direct sunlight and high temperatures

Ingredients: Wheat flour, tapioca starch, barley flour, salt, alcohol

【Tips for Enjoying Them Even More】
1. Toss the chilled noodles with gochujang, sesame oil, vinegar, and sugar for a "Bibim-myeon" style dish. Adding shredded perilla leaves or cucumbers will provide an accent of aroma and texture, making it even more delicious.
2. Besides cold noodles, we also recommend enjoying them as "On-myeon" (warm noodles) by adding them to a warm, light chicken broth or anchovy broth. The barley flavor will stand out, making it a warming and comforting dish for both mind and body.

【Cooking Instructions】
1. Bring water to a boil in a pot, then gently loosen the noodles and add them.
2. Stir lightly with chopsticks and boil for approximately 30-40 seconds.
3. Drain the boiled noodles in a colander, thoroughly rub and wash them with cold water until the sliminess is gone, drain well, and place them in a bowl.
4. Add your preferred soup and toppings and enjoy.

*Please note that package designs are subject to change without notice.
*Images are for illustrative purposes to represent the dish and may differ from the actual product.