[Nongshim] Ansungtangmyun Noodle Soup 125g
- Regular price
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¥129 - Regular price
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- Sale price
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¥129
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Do you know why Ansungtangmyun is so chewy? The secret lies in rice. Inspired by the use of rice water in various soup dishes, adding rice to Ansungtangmyun made the noodles chewier and paired better with the soup, leading to the incorporation of rice. Try the chewy Ansungtangmyun with its fragrant and deep soup flavor. You can make it even more delicious by adding various ingredients such as eggs and green onions according to your preference.
Country of Origin: South Korea
Product Name: Ansungtangmyun 125g
Best Before Date and Storage Method: See separate label, avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Wheat flour (Australia, USA), palm oil, potato starch, acetylated starch, refined salt
Directions: Boil 550ml (about 3 cups) of water, then add the noodles and soup together and boil for another 4 minutes and 30 seconds to enjoy fragrant Ansungtangmyun.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Nongshim Ansungtangmyun
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Do you know why Ansungtangmyun noodles are chewy?
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The secret lies in the rice.
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Inspired by the use of rice water in various soup dishes, adding rice to Anjo Tanmen makes the noodles chewier.
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Apparently, it went well with the soup, so they started adding rice to it.
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Please try the chewy Ansungtangmyun with its fragrant and rich soup.
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It will be even more delicious if you add various ingredients such as eggs and green onions, according to your preference.
