[Samyang] Tengle Mushroom Cream Pasta Cream Ramen Korean Ramen

These instant noodles feature a rich mushroom cream flavor. The creamy, mellow soup is packed with the deep umami and aroma of mushrooms, offering a luxurious taste akin to a cream pasta from a specialty restaurant. With almost no spiciness, it's a new kind of ramen that anyone can enjoy, boasting a gentle yet profound richness.

Country of Origin: South Korea

Product Name: Tengle Mushroom Cream Pasta

Best Before Date & Storage: See separate label. Avoid direct sunlight and high temperatures. Store in a cool place.

Ingredients:
Noodles: Wheat flour (from USA), modified starch 1, salt, mixed powder (wheat gluten, refined salt, other edible oils and fats), vegetable mix (dried cabbage, dried carrots), refined salt, glycerin fatty acid ester, green tea flavored oil, thickener (guar gum)
Liquid Sauce: Mushroom cream base (from China), dried shiitake mushroom powder (from China), dried mushroom powder (from China), sugar, purified water, milk powder, skim milk powder, cheese powder, lactose, butter flavored powder, butter powder, milk cream powder, powdered milk fat, cream powder, onion powder, garlic powder, seasoning (yeast extract, etc.), vegetable oil (palm oil: from Malaysia), skim milk powder (from South Korea), pepper powder, flavor (truffle flavor)

How to Enjoy:
Add plenty of grated cheese! Finishing with a generous amount of grated cheese will further enhance the rich and savory cream flavor.
Add a little milk! When simmering, add a small amount of milk instead of water to create a creamier and richer soup.

Instructions:
Pour 500ml of water into a pot and bring to a boil.
Once boiling, add all the noodles, powder soup, and fresh sauce.
Simmer for approximately 4 minutes, stir well, and serve. (Optionally, you can add dried basil or other ingredients at the end of cooking for extra flavor.)

*Please note that package designs may change without prior notice.
*Images are for illustrative purposes and may differ from the actual product.