[Samyang] Cheese Buldak Bokkeummyun 140g

This popular instant noodle dish offers a delightful combination of spiciness and rich cheese flavor. It features chewy noodles, a perfect balance of spice and cheese, an authentic taste with mozzarella cheese powder, and the cheese helps to temper the spiciness. It's a dish that perfectly balances the addictive spiciness of Cheese Buldak Bokkeummyun with a rich cheese flavor.

Country of Origin: Korea

Product Name: Cheese Buldak Bokkeummyun 140g (Japan Edition)

Best Before Date and Storage Method: As indicated separately, avoid direct sunlight and high temperatures, store in a cool place.

Ingredients:
[Noodles] Wheat flour (from USA), modified starch, palm oil (from Malaysia), active wheat gluten (from France), refined salt, noodle additive alkaline agent (acidity regulator), guar gum, vitamin B2, citric acid, green tea flavored oil
[Sauce (Soup)] Purified water, spicy cheese sauce, soy sauce, sugar, chicken flavor powder, soybean, habanero flavor seasoning, onion, taste base S, extra spicy chili base powder, garlic, modified starch, chili extract, paprika extract color, pepper powder, chicken curry flavor base, nutritional fortifier, mozzarella cheese powder, roasted sesame, roasted seaweed (Contains wheat, soybean, egg, chicken, milk as part of the ingredients)

Cooking Instructions: Boil 600ml of water, add noodles, and boil for approximately 5 minutes. Drain the hot water, leaving about 8 spoonfuls. Add the liquid sauce over low heat and stir-fry for approximately 30 seconds. Turn off the heat, add the mozzarella cheese powder, mix well, and serve.