[Chung Jung One] Red Pepper Powder 1kg (for Kimchi)
- Regular price
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¥1,360 - Regular price
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- Sale price
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¥1,360
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"Chungjungone Chili Powder for Kimchi" is a chili powder characterized by its moderate spiciness and sweetness. It has a vibrant color, which makes kimchi look very appetizing. It has a pleasant aroma and adds depth to dishes. It's easy to eat even for those who don't like spicy food, and adding a little to soups or stir-fries will enhance the flavor. It's a versatile seasoning that can be used in various dishes.
Country of Origin: Korea
Product Name: Chili Powder 1kg (for Kimchi)
Manufacturer: Chungjungone
Best Before Date and Storage Method: As indicated separately, avoid direct sunlight and high temperatures, store in a cool place.
Ingredients: Chili Pepper (China)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.









Red pepper powder for kimchi
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Chili powder characterized by a moderate spiciness and sweetness
-
The color is vibrant, and when I make kimchi, it turns out looking very beautiful.
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It smells good and adds depth to the dish.
-
Easy for those who don't like spicy food to eat
-
Adding a little to soups and stir-fries also enhances their flavor.
-
It's a versatile seasoning that can be used in various dishes.
