[Ohyama] Hot Pepper Powder 1kg (for Kimchi)
- Regular price
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¥2,480 - Regular price
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- Sale price
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¥2,480
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"Ohyama Spicy Chili Powder for Kimchi" is a chili powder characterized by its robust spiciness. Its vibrant red color makes kimchi visually appealing. It offers a deep flavor alongside its spiciness, adding richness to dishes. It also enhances the taste of soups and stir-fries. This seasoning is perfect for those who enjoy spicy food.
Country of origin: Processed in Japan
Product name: Spicy Chili Powder 1kg (for Kimchi)
Manufacturer: Ohyama
Best before date and storage method: Stated separately. Store in a cool place, away from direct sunlight and high temperatures.
Ingredients: Chili pepper (Product of China)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.









Spicy Chili Powder for Kimchi
-
Chili powder characterized by a robust spiciness
-
The vivid red color makes the kimchi visually appealing.
-
It has a deep flavor with a kick, and adds richness to dishes.
-
It also enhances the flavor of soups and stir-fries.
-
Perfect for those who love spicy food
-
It smells good and is appetizing.
