【Bang-ga】Rice Flour 1kg

This finely milled rice flour is made from 100% carefully selected non-glutinous rice. It can be used for a wide range of dishes, from Korean jeon to tempura batter and even baking. When you use this rice flour, your jeon will have a crispy exterior and a chewy interior, just like those from a specialty restaurant. It is also gluten-free, making it recommended for those who are health-conscious. It makes everyday cooking easy, delicious, and healthy.

Country of Origin: South Korea

Product Name: Rice Flour 1kg

Best Before Date and Storage Method: See separate label, store in a cool place away from direct sunlight and high temperatures.

Ingredients: Non-glutinous rice (from USA)

【Tips for Enhanced Enjoyment】
1. When making jeon batter, dissolve the flour in cold water or carbonated water. Since there's no gluten, you don't have to worry about overmixing, and it will result in an even crispier texture.
2. When preparing fried chicken, lightly coat the marinated chicken with this rice flour just before frying. This will lock in the juices and keep the coating crispy for longer without becoming soggy.

【Example Usage: Basic Chive Jeon】
1. In a bowl, combine 1 cup (approx. 100g) of rice flour and 150ml of cold water, and mix until smooth.
2. Add 1/2 bunch of chives cut into 5cm lengths and mix lightly.
3. Spread the batter thinly in a pan heated with sesame oil, and cook over medium heat until both sides are browned and crispy. Serve immediately.

*Please note that package designs are subject to change without prior notice.
*Images are for illustrative purposes to represent the dish and may differ from the actual product.