[Okdongja] Savory Stir-fried Seasoned Seaweed Doljaban 70g
- Regular price
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¥463 - Regular price
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- Sale price
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¥463
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This is a traditional Korean seaweed side dish. Characterized by its crispy texture and rich flavor, it's perfect with rice. The seaweed is finely shredded and stir-fried fragrantly with sesame oil and seasoning, condensing the aroma and umami of the sea. It can be enjoyed on its own, as a filling for rice balls, or as an ingredient in Korean gimbap. Rich in potassium, vitamins, and minerals, it's highly nutritious and also makes a healthy snack. The convenient 70g individual packs are another appealing feature.
Country of Origin: Korea
Product Name: Fragrant Stir-fried Seasoned Seaweed (Doljaban) 70g
Best Before Date and Storage Method: See separate indication; store in a cool place, away from direct sunlight and high temperatures.
Ingredients: Seaweed (from Korea), rapeseed oil, sesame oil, seasoned salt
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Roasted Seasoned Seaweed Doljaban 70g
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Traditional Korean Seaweed Side Dish
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It features a crispy texture and rich flavor, making it perfect with rice.
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The nori is finely chopped and stir-fried with sesame oil and seasonings until fragrant, concentrating the aroma and umami of the sea.
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You can enjoy it as is, or as a filling for onigiri or Korean gimbap.
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Rich in potassium, vitamins, and minerals, it's highly nutritious and perfect for a healthy snack.
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Also appealing is the convenience of 70g individual packs.