[Cheongjeongwon] Korean Traditional Rice Syrup 2.45kg Sweetener for Cooking, Seasoning
- Regular price
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¥1,386 - Regular price
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- Sale price
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¥1,386
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This is a clear, sweet seasoning made from 100% corn starch. With a high maltose content of over 55%, it adds luster and a moist sweetness to dishes. It has fewer calories than sugar and is clear and clean, improving the gloss of various dishes and maintaining moisture, allowing food to be stored longer in a delicious state. It can be used in stir-fries, stews, and seasoned dishes that require gloss and stickiness, such as bulgogi, kalbi, and other meat marinades, as well as in kimchi, gochujang marinades, mattang, tteokbokki, baking, and traditional Korean confectionery like gangjeong and hangwa.
Country of origin: Korea
Product name: Korean Traditional Rice Syrup 2.45Kg Sweetener for Cooking Seasoning
Best before date and storage method: Stated separately, avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Corn starch
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Korean Traditional Malt Syrup 2.45kg Cooking Sweetener Seasoning
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A transparent, sweet seasoning made from 100% corn starch
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With a high maltose content of over 55%, it adds a glossy sheen and moist sweetness to your cooking.
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Because it is clear and clean, it improves the gloss of various dishes, maintains moisture, and keeps food delicious and fresh for a long time.
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It has fewer calories than sugar and can be used in various dishes such as simmered dishes, stir-fries, and pickles.
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It has a clean sweetness that enhances the flavor of dishes.
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It can be used for stir-fries, stews, and seasoned dishes that require a glossy finish and stickiness, for seasoning meats like bulgogi and galbi, for pickling kimchi and gochujang, for making snacks like mattang, tteokbokki, and bread, and for traditional Korean sweets like gangjeong and hangwa.
