[Cheongjeongwon] Korean Traditional Rice Syrup 700g (for cooking)
- Regular price
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¥594 - Regular price
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- Sale price
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¥594
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This is a clear, sweet seasoning made from 100% corn starch. With a high maltose content of 55% or more, it adds a glossy sheen and a mellow sweetness to dishes. It is lower in calories than sugar and is clear and clean, improving the luster of various dishes and maintaining moisture to keep food delicious for longer. It can be used in stir-fries, stews, salads, and meat seasonings such as bulgogi and galbi, where gloss and stickiness are desired. It is also suitable for immersing kimchi and gochujang, making desserts like mattang, tteokbokki, and bread, and traditional Korean sweets such as gangjeong and hangwa.
Country of origin: Korea
Product name: Korean Traditional Starch Syrup 700g (Sweetener for Cooking)
Expiration date and storage: See separate label. Avoid direct sunlight and high temperatures; store in a cool place.
Ingredients: Corn starch
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Korean Traditional Starch Syrup 700g, Sweetener for Cooking, Seasoning
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A clear, sweet condiment made from 100% corn starch
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With a high maltose content of over 55%, it adds a glossy sheen and moist sweetness to dishes.
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Being clear and pure, it enhances the luster of various dishes, retains moisture, and keeps food delicious for longer.
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It has fewer calories than sugar and can be used in various dishes such as simmered dishes, stir-fries, and pickles.
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It has a clean sweetness that enhances the flavor of dishes.
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It can be used for stir-fries, stews, and seasoned dishes that require a glossy finish and stickiness, for seasoning meats such as bulgogi and galbi, for immersing kimchi and gochujang, for making sweets such as mattang, tteokbokki, and bread, and for traditional Korean confections such as gangjeong and hangwa.