[Sempio] Korean Traditional Jin Soy Sauce 860ml - Aged Soy Sauce Seasoning
- Regular price
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¥593 - Regular price
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- Sale price
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¥593
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This traditional Korean soy sauce is characterized by its deep flavor and rich umami. It has less salt than soup soy sauce, is sweeter, and has a darker color. Its taste and aroma are resistant to heat, making it ideal for stews and stir-fries. Aged for over 6 months, it achieves a mellow and rich flavor. It enhances the taste of dishes and easily recreates authentic Korean flavors.
Country of Origin: Korea
Product Name: Traditional Korean Jin Soy Sauce 860ml Aged Soy Sauce Seasoning
Best Before Date and Storage Method: As indicated separately, avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Defatted soybeans, wheat, salt, koji, fructose, seasoning (amino acids)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Korean Traditional Jin Ganjang (Soy Sauce) - Aged Soy Sauce Seasoning
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This is a high-quality soy sauce made using traditional Korean methods.
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It has less salt and more sweetness than soy sauce for soup.
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A mellow flavor is achieved through six months of aging.
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Its flavor changes little even when heated, making it ideal for cooked dishes.
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It can be used in a wide range of dishes, such as nimono (simmered dishes), stir-fries, and ganjang gejang (soy-marinated crab).
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This seasoning is free of chemical additives, so you can use it with peace of mind.