Earthenware Pot Ttukbaegi No. 5, 17.6 cm Outer Diameter, for Samgyetang
- Regular price
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¥890 - Regular price
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- Sale price
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¥890
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"Earthenware Ttobaegi Pot No. 5" is a traditional Korean earthenware pot with an outer diameter of 17.6cm, combining high strength and heat resistance. It is perfect for samgyetang. It is heat resistant and can be placed directly over a flame! A key feature is its ability to keep food warm for a long time. It's also convenient because you can cook in it and serve directly to the table. It's a very useful cooking utensil that allows you to enjoy authentic flavors and atmosphere!
Country of Origin: China
Product Name: Earthenware Ttobaegi Pot No. 5 (Separate Trivet)
Purpose: For samgyetang
Size: Outer diameter 17.6cm
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.






Earthenware Pot Ttukbaegi No. 5 for Samgyetang
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This is a traditional Korean earthenware pot with an outer diameter of 17.6cm, combining high strength and heat resistance. It is ideal for cooking dishes like Samgyetang.
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It is a handcrafted product with both high strength and heat resistance.
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It can be used in various Korean dishes such as jjigae, soups, rice, and steamed dishes.
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You can store all the ingredients you need and cook efficiently without waste.
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What's convenient is that you can cook in it and then serve it directly at the table.
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This is a very convenient cooking tool that lets you enjoy authentic flavors and atmosphere!
