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Korean BBQ Tongs

Regular price
¥264
Regular price
Sale price
¥264
Tax included. Shipping calculated at checkout.

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Size

The classic tongs often seen at yakiniku restaurants are now available for your home. Designed so the tips lift off the table when placed down, they keep your table clean and are very hygienic. Made of stainless steel, they are easy to clean as dirt doesn't stick. You can firmly grip each piece of meat, allowing you to enjoy perfectly grilled meat at your own pace. With just these tongs, your home yakiniku experience will feel like a professional restaurant.

Country of origin: South Korea

Product name: Korean Yakiniku Tongs

Material: Stainless steel

*Please note that package designs are subject to change without prior notice.

Refrigerated delivery *Please read carefully.

Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.

An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.

Shipping Information

Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.

If a product is out of stock, we will notify the customer promptly.

We are closed on Saturdays, Sundays, and holidays.

Receiving and Long-Term Absence
In principle, you can pick up your package within 7 days from the shipping date.
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
    韓国 焼肉用とんぐ
    韓国 焼肉用とんぐ
    韓国 焼肉用とんぐ
    韓国 焼肉用とんぐ
    韓国 焼肉用とんぐ
    韓国 焼肉用とんぐ

    Korean BBQ tongs

    • 韓国 焼肉用とんぐ

      Designed with a hygienic stand that keeps the tips of the tongs elevated, even when placed directly on a table.

    • 韓国 焼肉用とんぐ

      This is a standard, professional-grade model actually favored by many Korean barbecue restaurants.

    • 韓国 焼肉用とんぐ

      Made of high-quality, rust-resistant and odor-resistant stainless steel, it's easy to clean and built to last.

    • 韓国 焼肉用とんぐ

      The tips are specially processed to prevent slipping, allowing them to firmly grip even thin slices of meat and kimchi.

    • 韓国 焼肉用とんぐ

      Its exquisite length makes it lightweight and easy to handle, so even women won't tire easily and can enjoy yakiniku comfortably.

    • 韓国 焼肉用とんぐ

      It is useful not only for yakiniku but also for various dining scenes such as serving salads and plating pasta.