Plain Tteok 500g
- Regular price
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¥395 - Regular price
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- Sale price
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¥395
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Tteok is a traditional soup dish eaten during the Korean New Year. It is thinly sliced into an oval, coin-like shape, symbolizing money and good fortune. It has a chewy texture and maintains its shape well in soup. Although the rice cakes themselves don't have much flavor, they absorb the soup's flavor well. They are simmered in the soup, which softens them and allows them to soak up the broth's taste.
Country of Origin: Japan
Product Name: Plain Tteok 500g
Best Before Date & Storage: See separate label, keep refrigerated
Ingredients: Non-glutinous rice, salt, alcohol
*A separate "Chilled Delivery" fee applies.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Tteok
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Tteokguk is a traditional soup dish eaten on the Korean New Year.
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In Japan, it is said that eating mochi, a dish enjoyed to celebrate the New Year, adds one year to your life.
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It's chewy and retains its shape well in soup.
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Mochi itself doesn't have much flavor, but it absorbs the flavor of the soup very well.
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Put it in the soup and simmer. Simmering will soften the mochi and allow it to absorb the soup's flavor.
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Toppings such as egg, beef, green onions, and nori seaweed also make it visually appealing.