Plain Tteok 1kg
- Regular price
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¥780 - Regular price
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- Sale price
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¥780
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Tteokguk is a traditional soup dish eaten during the Korean New Year. It features thin, oval-shaped slices resembling coins, symbolizing wealth and good fortune. The tteok (rice cakes) are chewy and hold their shape well in the soup. While the tteok themselves don't have much flavor, they absorb the soup's flavors wonderfully. They are simmered in the soup, softening and soaking up the broth's taste.
Country of Origin: Japan
Product Name: Plain Tteok 1kg
Best By Date and Storage: See separate label, keep refrigerated
Ingredients: Non-glutinous rice, salt, alcohol
*A separate "chilled delivery" fee will apply.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Tteok
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Tteokguk is a traditional Korean soup dish eaten on New Year's Day.
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It is said that by eating mochi as part of the New Year's celebratory meal, you add a year to your age.
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They're chewy and don't lose their shape in soup.
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While mochi itself doesn't have much flavor, it absorbs the taste of the soup well.
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Put it in the soup and simmer. Simmering will soften the mochi and allow it to absorb the flavor of the soup.
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The dish is also visually appealing, with toppings such as egg, beef, green onions, and nori seaweed.