[Jongga] Rice Cake Slices (Tteok) 500g
- Regular price
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¥353 - Regular price
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- Sale price
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¥353
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These rice cakes are used in Tteokguk, a traditional Korean New Year's dish. Made from 100% pure rice, they boast a more natural and superior flavor. Since they are made from 100% pure rice, they contain no additives or unnecessary ingredients. They are thinly sliced into oval shapes, which is the traditional form of tteok in Korea. They are chewy and absorb the soup well. Soft and resilient when chewed, the rice cakes become tender and soak up the soup's flavor when simmered in hot soup.
Country of Origin: Korea
Product Name: Pure Rice Tteok 500g
Best Before Date & Storage: See separate label, keep refrigerated
Ingredients: Non-glutinous rice, salt, alcohol
*A separate "Chilled Delivery" fee applies.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Jongga Kimchi Rice Cakes
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Rice cakes used in tteokguk, a Korean New Year's dish
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Made from 100% pure rice, it offers a more natural and refined taste.
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It is made from 100% pure rice, with no additives or unnecessary ingredients.
-
It's cut thinly into an oval shape.
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It's chewy and soaks up the soup well. It's soft, with a good bounce when you chew it.
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When you add it to the hot soup and simmer, the mochi becomes soft and absorbs the flavor of the soup.