Korea Rice Cake Pure White Rice Garaetteok 430g
- Regular price
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¥560 - Regular price
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- Sale price
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¥560
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This is a type of traditional Korean rice cake. It has a long, cylindrical shape and is characterized by its white and smooth appearance. It has the subtle sweetness of rice and a chewy texture. It can be eaten in various ways, but in Korea, it is common to eat grilled rice cake dipped in corn syrup or honey.
Country of Origin: Japan
Product Name: Pure White Rice Garaetteok 430g
Best Before Date & Storage: See separate description, store in refrigerator
Ingredients: Rice flour, glutinous rice flour, salt
How to Eat:
In Korea, it is common to eat grilled rice cake dipped in corn syrup or honey.
Sprinkle a small amount of water (3-4 small spoonfuls) and heat in a microwave before eating.
*A separate "cool delivery" charge applies.
*Please note that package designs are subject to change without prior notice.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Korean Rice Cakes Pure White Rice Garaetteok
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A type of traditional Korean rice cake
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It has a long, stick-like shape and a distinctive white, smooth appearance.
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It has the gentle sweetness of rice and a pleasant chewy texture.
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There are various ways to eat it, but in Korea, it is common to eat grilled tteok (rice cake) dipped in corn syrup or honey.
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Korean traditional chewy tteok: Ga-rae tteok. Enjoy it easily at home.
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You can also pan-fry it.