[GOSEI] San Reimen 160g "Noodles Only"

This is a flavorful Korean cold noodle dish characterized by the fragrant aroma of buckwheat flour and the gentle sweetness of wheat that spreads with every bite. In addition to its firm and chewy texture and smooth feel, the simple yet profound taste of the noodles themselves further enhances the umami of the soup. Enjoy the inherent deliciousness of the noodles, which can stand up to both light soups and rich sauces.

Country of origin: Korea

Product name: San Naengmyeon 160g "Noodles only"

Best-by date and storage method: Stated separately, store in a cool place away from direct sunlight and high temperatures

Ingredients: Wheat flour, starch, buckwheat flour, refined salt, alcohol (contains wheat and buckwheat as part of the ingredients)

【How to enjoy it even more deliciously】
1. After boiling the noodles, quickly chill them in ice water; this is a professional tip. This makes the noodles even chewier, creating an exceptional texture like those served in restaurants.
2. In addition to classic toppings like boiled eggs and cucumbers, adding thinly sliced radish marinated in sweet vinegar creates an authentic dish reminiscent of Korean eateries and adds a flavorful accent.

【Instructions】
1. Place the noodles in plenty of boiling water and cook for 1 to 1.5 minutes, gently loosening them.
2. Drain the cooked noodles in a colander and rinse thoroughly with cold water until the sliminess is gone.
3. Drain well and serve with your preferred soup or sauce.

※Please note that product packaging designs are subject to change without prior notice.
※Images are for illustrative purposes and may differ from the actual product.