Refrigerated delivery Frozen
Beef for bulgogi, 1kg
- Regular price
-
¥3,530 - Regular price
-
- Sale price
-
¥3,530
Why not give a gift to your friends, family, boyfriend, or girlfriend for an anniversary or birthday?
Couldn't load pickup availability
This beef is perfect for making Bulgogi, a popular Korean dish. We use high-quality beef that is thinly sliced, making it easy to cook and allowing the seasoning to penetrate well. It has a good balance of fat and lean meat, resulting in tender and delicious beef. Besides Bulgogi, it can be used in various Korean dishes such as Yakiniku (grilled meat) and stir-fries. It pairs well with sweet and savory sauces and is an excellent complement to rice. You can easily prepare authentic Korean cuisine at home. Its tender and juicy flavor is enjoyable for all ages, from children to adults.
Country of Origin: Imported
Product Name: Beef for Bulgogi 1kg
Best Before Date & Storage: As indicated separately, store frozen
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Beef for Bulgogi
-
The best beef for making Korea's popular dish, bulgogi
-
We use high-quality beef.
-
Because it's thinly sliced, it's easy to cook and absorbs seasonings well.
-
The meat has a good balance of fat and lean, and is tender and delicious.
-
It can be used in various Korean dishes, such as bulgogi, yakiniku, and stir-fries.
-
It pairs well with sweet and savory sauce and goes great with rice. You can easily make authentic Korean cuisine at home.
