Refrigerated delivery Frozen
Pork backbone 1kg (for Gamjatang)
- Regular price
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¥485 - Regular price
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- Sale price
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¥485
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This is the main ingredient for making the popular Korean dish "Gamjatang". The meat around the backbone is tender, and the bones release a rich umami flavor. Since it's bone-in, simmering it creates a rich soup. The meat is tender, and collagen melts from the bones, making it delicious and healthy. Gamjatang is a traditional Korean hot pot dish made by simmering these pork backbones for a long time. When simmered with potatoes and vegetables, it becomes a well-balanced and nutritious dish. Using these pork backbones, you can make authentic Gamjatang at home. Eating it on a cold day will warm you up and revitalize you.
Country of Origin: Japan
Product Name: Pork Backbones 1kg (for Gamjatang)
Best Before Date and Storage Method: Stated separately, keep frozen
*This product is an ingredient for making Gamjatang or for making a rich soup stock (dashi). Due to the nature of the product, it consists mainly of bones and fat, with very little lean meat attached. It is not suitable for "dishes where you enjoy the meat itself," so please understand the characteristics of the product before placing your order.
Images are for illustration purposes only. Actual product may vary.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Pork backbone (for Gamjatang)
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Main ingredients for making the popular Korean dish "Gamjatang"
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There is tender meat around the spine, and the bones release a rich umami flavor.
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Since it's on the bone, simmering it produces a rich soup.
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The meat is tender and the collagen that melts from the bones makes it delicious and good for your body.
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Kamjatang is a traditional Korean hot pot dish made by simmering pork backbone for a long time.
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When stewed with potatoes and vegetables, it becomes a well-balanced and nutritious dish. You can make authentic gamjatang at home using these pork bones.