Refrigerated delivery Frozen
[Domestic] Beef Leg 1kg
- Regular price
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¥1,480 - Regular price
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- Sale price
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¥1,480
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Beef feet are a popular ingredient in Korean cuisine, especially in stews. This product is domestically produced, ensuring safety and high quality.
Beef feet are rich in collagen. When simmered for a long time, they become very tender and offer a gelatinous texture. Simmering also creates a rich and deeply flavored broth. They are perfect for preparing traditional Korean dishes like "gomtang" and "suyuk."
They are highly nutritious and particularly beneficial for skin and joints. Ideal for stewing, consuming them on a cold day will warm you up.
Country of origin: Japan
Product name: Domestic Beef Feet 1kg
Best before date and storage method: Separately indicated, keep frozen
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Domestic beef trotters
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Beef feet are a popular ingredient in Korean cuisine, especially in stews.
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Because it's domestically produced, it's safe and high quality.
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Oxtail is rich in collagen. When slow-cooked, it becomes incredibly tender, with a gelatinous texture. Simmering it creates a rich and deeply flavored soup.
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Perfect for making traditional Korean dishes like "gomtang" and "suyuk."
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It is highly nutritious and is said to be especially good for skin and joints.
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It's perfect for making stews, and eating it on a cold day will warm you up.
