Refrigerated delivery Arrivals every Thursday
[Jongga] Kimchi Cabbage 500g
- Regular price
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¥926 - Regular price
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- Sale price
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¥926
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"Jongga Napa Cabbage Kimchi" is a traditional napa cabbage kimchi characterized by a balanced spiciness and sourness. Made with fresh napa cabbage, you can enjoy the deep umami flavor created through fermentation. The crisp texture is perfectly complemented by the exquisite harmony of garlic and chili pepper flavors. It pairs exceptionally well with rice and is also ideal as a side dish for various meals. While preserving traditional manufacturing methods, it is also made to suit modern tastes.
Country of Origin: Korea
Product Name: Napa Cabbage Kimchi 500g
Best Before Date & Storage: As indicated separately, store refrigerated
Ingredients: Napa cabbage, chili pepper, garlic, ginger, green onion, salted shrimp, onion, daikon radish, pear extract, apple extract, anchovy extract, chives, etc.
*An additional "refrigerated shipping" fee will apply.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Napa Cabbage Kimchi
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Traditional Napa Cabbage Kimchi
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It features a balanced blend of spiciness and sourness.
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Made with fresh napa cabbage, you can enjoy the rich umami flavor that fermentation creates.
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A crispy texture with a perfect balance of garlic and chili flavors
-
While preserving traditional production methods, it is also made to suit modern tastes.
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It pairs excellently with rice and is also ideal as a side dish for various meals.
