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[Homemade] Green Chili Peppers Pickled in Soy Sauce 500g

Regular price
¥1,280
Regular price
Sale price
¥1,280
Tax included. Shipping calculated at checkout.

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This is a traditional Korean side dish of chili peppers pickled in soy sauce. The spiciness of the chili peppers combined with the saltiness of the soy sauce creates a rich flavor. It can be stored for a long time once prepared, so you can take it out and eat it anytime. It is a delicious side dish that harmonizes spicy and salty flavors, adding zest to various Korean dishes.

Country of Origin: Korea

Product Name: Pickled Green Chili in Soy Sauce 500g

Manufacturer: Homemade

Best Before Date & Storage: See separate label, requires refrigeration

Ingredients: Green chili peppers, soy sauce, vinegar, water, citric acid (anhydrous), glycine, saccharin

*A separate "chilled delivery" fee will be charged.

Refrigerated delivery *Please read carefully.

Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.

An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.

Shipping Information

Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.

If a product is out of stock, we will notify the customer promptly.

We are closed on Saturdays, Sundays, and holidays.

Receiving and Long-Term Absence
In principle, you can pick up your package within 7 days from the shipping date.
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g
    【自家製】青唐辛子醤油漬け 500g

    Homemade Green Chili Shoyu Zuke

    • 【自家製】青唐辛子醤油漬け 500g

      Korean traditional side dish made by soaking chili peppers in soy sauce

    • 【自家製】青唐辛子醤油漬け 500g

      The spicy chili pepper and salty soy sauce combine to create a rich flavor.

    • 【自家製】青唐辛子醤油漬け 500g

      If you pickle them, they can be stored for a long time.

    • 【自家製】青唐辛子醤油漬け 500g

      You can take it out and eat it anytime.

    • 【自家製】青唐辛子醤油漬け 500g

      It balances spiciness and saltiness, adding flavor to various Korean dishes.

    • 【自家製】青唐辛子醤油漬け 500g