Refrigerated delivery Arriving daily
[Homemade] Green Chili Peppers Pickled in Soy Sauce 500g
- Regular price
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¥1,280 - Regular price
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- Sale price
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¥1,280
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This is a traditional Korean side dish of chili peppers pickled in soy sauce. The spiciness of the chili peppers combined with the saltiness of the soy sauce creates a rich flavor. It can be stored for a long time once prepared, so you can take it out and eat it anytime. It is a delicious side dish that harmonizes spicy and salty flavors, adding zest to various Korean dishes.
Country of Origin: Korea
Product Name: Pickled Green Chili in Soy Sauce 500g
Manufacturer: Homemade
Best Before Date & Storage: See separate label, requires refrigeration
Ingredients: Green chili peppers, soy sauce, vinegar, water, citric acid (anhydrous), glycine, saccharin
*A separate "chilled delivery" fee will be charged.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.













Homemade Green Chili Shoyu Zuke
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Korean traditional side dish made by soaking chili peppers in soy sauce
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The spicy chili pepper and salty soy sauce combine to create a rich flavor.
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If you pickle them, they can be stored for a long time.
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You can take it out and eat it anytime.
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It balances spiciness and saltiness, adding flavor to various Korean dishes.
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