【Market】Sundae

"Market Sundae" is a special sausage made by stuffing pork intestines with various ingredients. It is characterized by its chewy texture and a unique taste that is subtly sweet and salty. Inside, it is packed with ingredients such as glass noodles, glutinous rice, and vegetables, allowing you to enjoy various textures and flavors with each bite.

It's delicious eaten as is with salt and pepper, or added to spicy stews, tteokbokki, or stir-fries. In some regions, it is traditionally eaten with soybean paste, soy sauce, or salt. It's nutritionally balanced and filling, making it loved by many. It's a familiar dish often found at Korean street stalls and markets, and it's interesting how the taste and ingredients vary slightly by region.

Country of Origin: Japan

Product Name: Market Sundae

Best Before Date and Storage Method: See separate label, requires refrigeration.

Ingredients: Glass noodles, pork offal (intestine, liver, stomach), glutinous rice, peanuts, garlic, ginger, seasonings (salt, red chili pepper)

※Please note that package designs are subject to change without notice.

Preparation Instructions
Microwave (500W): Cut a 2cm slit in the bag, place the bag on a plate, and heat for 2 minutes.
Boiling Water: Heat the bag in boiling water for 5 minutes.

Serving Suggestion
Remove from the bag, cut into bite-sized pieces, and it's delicious stir-fried with tteokbokki or other dishes.