Refrigerated delivery
[Rikyu] Special Jjanga 500g
- Regular price
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¥2,250 - Regular price
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- Sale price
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¥2,250
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"Rikyu Premium Changa 500g" is a superb dish that allows you to easily enjoy the rich and authentic flavors of Korea in your own home. We carefully select premium changa and marinate it thoroughly with our unique seasoning blend. Each bite offers a rich umami flavor and a crisp spiciness, making it the perfect accompaniment to rice or alcoholic beverages.
Country of Origin: Korea, Processed in Japan
Product Name: Premium Changa 500g
Manufacturer: Rikyu
Best Before Date & Storage: See separate description, requires refrigeration
Ingredients: Cod entrails, chili powder, garlic, ginger, salt, sugar
*A separate "chilled delivery" fee will apply.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Special Premium Chanja
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Enjoy the rich, authentic taste of Korea easily at home.
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Specially selected high-quality changja is carefully seasoned with our unique blend of spices.
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Rich umami and sharp spiciness
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Perfect with rice or alcoholic beverages.
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Crunchy texture
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You can eat it on ssam bap, or put a little on fried rice.
