[Bibigo] Wang Mandu Meat & Kimchi 1kg Wang Gyoza

Enjoy the exquisite harmony of the deep umami and sourness of well-aged kimchi, woven together with juicy pork. It's not just spicy; it's an authentic "umakara" (savory-spicy) flavor that lingers. Wrapped in bibigo's proud chewy skin, it's a deliciousness you won't be able to stop eating once you try it.

Country of Origin: Korea

Product Name: Wang Mandu Meat & Kimchi 1kg

Best Before Date and Storage Method: As separately indicated, keep frozen.

Ingredients: Vegetables (napa cabbage, cabbage, onion, green onion, garlic chives), pork, tofu, wheat flour, napa cabbage kimchi (napa cabbage, chili pepper, etc.), granulated soy protein, Korean glass noodles, seasoning, beef stock powder, sugar, salt, pepper, wrapper (wheat flour, wheat gluten, salt, soybean oil) / processed starch, seasoning (amino acids, etc.), acidifier, emulsifier, flavor, paprika color, spice extract, (contains wheat, dairy, shrimp, beef, sesame, soybean, pork in part)

How to enjoy it even more deliciously
Try topping crispy pan-fried kimchi mandu with plenty of melted cheese. The mildness of the cheese gently envelops the spiciness of the kimchi, transforming it into a rich and exquisite mandu in a Dak-galbi style!
Simply add it frozen to your usual instant ramen or hot pot dishes. The umami of the kimchi will melt into the soup, creating an easy and authentic spicy stamina dish.

*A separate "cool delivery" charge applies.
*Please note that package designs are subject to change without notice.