[Fangong] Busan Square Odeng 500g Korean Odeng Fish Cake Satsuma-age

Made using a traditional method that dates back to 1940, these square fish cakes are packed with carefully selected premium fish surimi, including Spanish mackerel and Alaska pollock.
They feature a chewy, elastic texture and a deep, rich seafood flavor that becomes more pronounced with every bite.
Very similar to Japanese satsuma-age, they are highly versatile in home cooking. Skewer them like a street food snack and simmer in dashi broth, or stir-fry them in sweet and spicy gochujang to make a tteokbokki-style side dish (oden bokkeum).
Enjoy the authentic taste of Korea with ease.

Fangong Busan Square Fish Cakes 500g Korean Fish Cakes Satsuma-age Chewy Texture

Luxuriously made with premium fish surimi such as Spanish mackerel and Alaska pollock, these fish cakes deliver a deep, rich seafood flavor.

Their chewy, satisfyingly elastic texture is bursting with umami and will keep you coming back for more.

Very similar to Japanese satsuma-age, their familiar flavor makes them easy to incorporate into a variety of home-cooked dishes.

Skewer them and simmer in hot dashi broth to easily enjoy a classic Korean street food snack at home.

Simply stir-fry them in sweet and spicy gochujang to make oden bokkeum, a perfect side dish that pairs wonderfully with rice.

An excellent addition to any meal, perfect as a lunch box side dish, an alcoholic beverage snack, or any other everyday occasion.

Product Information

【How to Enjoy Them Even More】

• Simmer in dashi broth for Korean street-style oden: Skewer the fish cakes and simmer them with radish and green onions in piping hot dashi broth. The fish umami will infuse the broth, creating an authentic street food flavor that warms both body and soul.
• Stir-fry in gochujang for a tteokbokki-style side dish: Cut the fish cakes into bite-sized pieces and stir-fry them in a sweet and spicy gochujang-based sauce to make oden bokkeum. Their chewy texture will stand out, making them perfect as a lunch box side dish or accompaniment to rice.

【Preparation Instructions】

1. Remove only the amount of frozen fish cakes you need and thaw them slightly by leaving them at room temperature or placing them under running water.
2. Cut them into your desired size and heat them as a stir-fry, stew, or soup ingredient before serving.

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※ Please note that the package design may change without prior notice.
※ Images are for illustrative purposes only and may differ from the actual product.