[Hasungjeong] Anchovy Extract 2.5kg
- Regular price
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¥1,615 - Regular price
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- Sale price
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¥1,615
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"Haesunjeong Anchovy Extract 2.5kg" is a seasoning carefully made using domestically sourced anchovies. It features a deep and clear flavor, adding a wonderful umami to dishes.
It can be used in various dishes, including kimchi, seaweed soup, and vegetable aemul (seasoned vegetables). Since it is aged using traditional methods with sun-dried salt, it has a natural sweetness and rich flavor. As it is a product with reduced sodium (salt content), it is also recommended for those who are health-conscious. It is a product from a brand with over 60 years of culinary research expertise, offering a clean and healthy finish, and can be used to add a deep richness to various dishes.
Country of Origin: South Korea
Product Name: Haesunjeong Anchovy Extract 2.5kg
Best Before Date & Storage Method: Stated separately, store in a cool place, avoiding direct sunlight and high temperatures
Ingredients: Anchovy extract, salt
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.













Hasunjung Anchovy Extract
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Seasoning carefully made from domestic sardines
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It has a deep, clear flavor, and adds wonderful umami to dishes.
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You can use it for making kimchi, of course, but also for various other dishes such as seaweed soup and vegetable aemul.
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Because it is aged using traditional methods with sun-dried salt, it has a natural sweetness and rich flavor.
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This product has reduced sodium (salt content), making it a good choice for those who are health-conscious.
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A product developed with over 60 years of culinary research expertise, for a refreshing and healthy finish.
