Refrigerated delivery
Salted ami shrimp 1kg
- Regular price
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¥630 - Regular price
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- Sale price
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¥630
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"Saeujeot" is one of the most important seasonings in Korean cuisine. Saeujeot is made from small shrimp (saeu) that are salted and fermented, and is characterized by its unique flavor, umami, and saltiness. It is an indispensable ingredient when making kimchi, and in pork dishes such as bossam and sundae-gukbap, adding depth and richness to these dishes.
Saeujeot is added as a secret ingredient to representative Korean dishes such as jjigae, soups, and namul, bringing depth and complexity to the flavor. Because it is used in such a wide range of dishes, it is considered an essential seasoning in Korean households.
Country of origin: China
Product name: Saeujeot 1kg
Expiration date and storage method: Stated separately, requires refrigeration
Ingredients: Small shrimp, salt
*A separate "refrigerated delivery" fee will apply.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.












Salted Shrimp
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Small shrimp (ami) are salted and fermented, characterized by their unique flavor, umami, and saltiness.
-
One of the most important seasonings in Korean cuisine
-
It is an indispensable ingredient when making kimchi, and for pork dishes such as bossam and sundae gukbap, adding depth and richness to these dishes.
-
added as a secret ingredient to staple Korean dishes like jjigae, soup, and namul,
-
It adds depth and complexity to the flavor.
-
Because it is used in a wide range of dishes, it is considered an essential seasoning in Korean households.
