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Refrigerated delivery 

Salted ami shrimp 1kg

Regular price
¥630
Regular price
Sale price
¥630
Tax included. Shipping calculated at checkout.

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"Saeujeot" is one of the most important seasonings in Korean cuisine. Saeujeot is made from small shrimp (saeu) that are salted and fermented, and is characterized by its unique flavor, umami, and saltiness. It is an indispensable ingredient when making kimchi, and in pork dishes such as bossam and sundae-gukbap, adding depth and richness to these dishes.

Saeujeot is added as a secret ingredient to representative Korean dishes such as jjigae, soups, and namul, bringing depth and complexity to the flavor. Because it is used in such a wide range of dishes, it is considered an essential seasoning in Korean households.

Country of origin: China

Product name: Saeujeot 1kg

Expiration date and storage method: Stated separately, requires refrigeration

Ingredients: Small shrimp, salt

*A separate "refrigerated delivery" fee will apply.

Refrigerated delivery *Please read carefully.

Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.

An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.

Shipping Information

Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.

If a product is out of stock, we will notify the customer promptly.

We are closed on Saturdays, Sundays, and holidays.

Receiving and Long-Term Absence
In principle, you can pick up your package within 7 days from the shipping date.
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)
    アミの塩辛1kg (500g×2個)

    Salted Shrimp

    • アミの塩辛2kg (500g×4個)

      Small shrimp (ami) are salted and fermented, characterized by their unique flavor, umami, and saltiness.

    • アミの塩辛1kg (500g×2個)

      One of the most important seasonings in Korean cuisine

    • アミの塩辛2kg (500g×4個)

      It is an indispensable ingredient when making kimchi, and for pork dishes such as bossam and sundae gukbap, adding depth and richness to these dishes.

    • アミの塩辛2kg (500g×4個)

      added as a secret ingredient to staple Korean dishes like jjigae, soup, and namul,

    • アミの塩辛2kg (500g×4個)

      It adds depth and complexity to the flavor.

    • アミの塩辛2kg (500g×4個)

      Because it is used in a wide range of dishes, it is considered an essential seasoning in Korean households.