[Choshoku] Gochujang 250g Korean All-Purpose Seasoning - Umami and Spice - Additive-Free

This is an all-purpose Korean seasoning made with over 15 ingredients. It has a subtle sweetness within its piquant spiciness, and is less sweet than gochujang. It's perfect for adjusting the spiciness of various dishes such as cold noodles and gukbap. Although its appearance is similar to gochujang, it’s an excellent seasoning that adds a deep flavor to your cooking. It can be used in a wide range of dishes such as hot pots, stir-fries, yakiniku, and pork kimchi, allowing you to easily enjoy authentic Korean flavors.

Country of origin: Japan

Product name: Yangnyeomjang 250g

Best before date and storage method: Stated separately. Store in a cool place, away from direct sunlight and high temperatures. After opening, be sure to refrigerate.

Ingredients: Sweet glutinous rice koji miso, red pepper, white miso, starch syrup, onion, fermented rice seasoning (liquid sugar, alcohol, rice, salt, rice koji), soy sauce (caramel coloring), ginger, garlic, green onion, fermented seasoning (fermented ingredients, etc.), sugar, salt, brewed vinegar (alcohol, grains (wheat, rice, corn), salt, sake lees), kinako, malt, sesame, sesame oil, seasonings (amino acids, etc.), (contains some soybeans, wheat, sesame)

*A separate "cool delivery" charge applies.
*Please note that package designs are subject to change without notice.