[Sunchang] Ssamjang 1kg
- Regular price
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¥695 - Regular price
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- Sale price
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¥695
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"Sunchang Ssamjang 1kg" is primarily used when wrapping meat or vegetables to eat. It boasts an exquisite balance of sweetness and spiciness, offering a rich flavor. Made from soybeans, chili peppers, garlic, and other ingredients, it delivers a savory taste. It pairs exceptionally well with meat and vegetables, and its deliciousness is especially enhanced when eaten with yakiniku or samgyeopsal. It is also popular as a dip for vegetable sticks.
Country of Origin: South Korea
Product Name: Sunchang Ssamjang 1kg
Best Before Date and Storage Method: Refer to separate label, store in a cool place, away from direct sunlight and high temperatures.
Ingredients: Soybean, wheat flour, purified barley, salt, starch syrup, purified water, koji, alcohol, chili powder, garlic, ginger oil, green onion, mustard powder, sesame, seasoning (amino acids, etc.)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Cheongjeongwon Sunchang Ssamjang
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It's mainly used to wrap meat and vegetables before eating.
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A perfect balance of sweetness and spiciness, with a rich flavor
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It is made from ingredients such as soybeans, chili peppers, and garlic, and offers a rich, full-bodied flavor.
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It pairs exceptionally well with meat and vegetables, and its deliciousness is especially enhanced when eaten with yakiniku or samgyeopsal.
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It's also popular as a dip for vegetable sticks.
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It is loved by many people as an easy-to-enjoy seasoning.