[Haechandle] Doenjang (Soybean Paste) 500g
- Regular price
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¥289 - Regular price
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- Sale price
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¥289
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"Sempio Doenjang 500g" is a popular Korean miso that allows you to enjoy traditional Korean flavors. It features the deep, authentic flavor of soybeans and a moderate saltiness, making it versatile for various dishes. It's especially ideal for miso soup, stews, stir-fries, and mixed dishes. Its mellow and profound flavor is created through a long fermentation process. Furthermore, it's considered healthy due to the live natural fermentation cultures it contains. Packaged in an easy-to-use container, it can effortlessly enhance the taste of your home cooking.
This is a Korean miso that recreates traditional flavors using traditional methods.
Country of Origin: Korea
Product Name: Sempio Doenjang 500g
Best Before Date and Storage Method: As indicated separately, avoid direct sunlight and high temperatures, store in a cool place.
Ingredients: Soybeans, wheat flour, salt, defatted soybeans, purified water, soybean koji, seasoning (amino acids)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Haechandle Doenjang (Soybean Paste)
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Popular miso with an authentic Korean flavor
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It features the deep, inherent flavor of soybeans and a moderate saltiness, making it versatile for various dishes.
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It is especially suitable for Japanese-style dishes such as miso soup, stewed dishes, and stir-fries.
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Long-term fermentation results in a mellow and rich flavor.
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Because it contains live natural fermentation bacteria, it is also considered beneficial for health. Packaged in an easy-to-use container, it can effortlessly enhance the flavor of home-cooked meals.
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Korean miso, recreating traditional flavors using traditional methods