[HAECHANDLE] Doenjang (Soybean Paste) 1kg
- Regular price
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¥540 - Regular price
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- Sale price
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¥540
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"Hechundol Doenjang 1kg" is a popular Korean soybean paste that allows you to enjoy traditional Korean flavors. It features the deep, inherent flavor of soybeans and a moderate saltiness, making it versatile for various dishes. It's particularly ideal for miso soup, stews, and stir-fries. Its mellow and profound flavor is a result of long-term fermentation. Furthermore, it is considered beneficial for health due to the live natural fermenting bacteria it contains. Packaged in an easy-to-use container, it can effortlessly enhance the taste of your home cooking.
This is a Korean soybean paste that recreates traditional flavors using traditional methods.
Country of origin: South Korea
Product name: Hechundol Doenjang 1kg
Best before date and storage method: Indicated separately; store in a cool place, away from direct sunlight and high temperatures
Ingredients: Soybeans, wheat flour, salt, defatted soybeans, purified water, soybean koji, seasoning (amino acids)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Haechandle Doenjang (Soybean Paste)
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Popular miso with a traditional Korean flavor
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It features the rich, natural flavor of soybeans and a moderate saltiness, making it versatile for various dishes.
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It is especially suitable for Japanese dishes such as miso soup, simmered dishes, and stir-fries.
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Long-term fermentation results in a mellow and rich flavor.
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Because they contain live natural fermentation cultures, they are said to be good for your health. Packaged in an easy-to-use container, they can effortlessly enhance the flavor of your home cooking.
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Korean miso that recreates traditional flavors using traditional methods