【Haechan Doll】Traditional Doenjang 14kg
- Regular price
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¥4,590 - Regular price
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- Sale price
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¥4,590
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"Chungjungone Traditional Doenjang 14kg" is a popular doenjang that allows you to enjoy the traditional taste of Korea. It is characterized by the deep flavor of soybeans and a moderate saltiness, making it versatile for various dishes. It is especially ideal for miso soup, stews, stir-fries, and dressings. The long fermentation process creates a mellow and rich flavor. Furthermore, it is said to be good for health due to the living natural fermenting bacteria. Packaged in an easy-to-use container, it can effortlessly enhance the flavor of home cooking.
It is a Korean doenjang that reproduces the traditional taste using traditional methods.
Country of Origin: Korea
Product Name: Chungjungone Traditional Doenjang 14kg
Best Before Date & Storage: Stated separately, avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Soybeans, wheat flour, salt, defatted soybeans, purified water, koji, seasoning (amino acids)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Haechandle Doenjang (Soybean Paste)
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Popular Korean miso with a traditional flavor
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It features the deep, inherent flavor of soybeans and a moderate saltiness, making it versatile for various dishes.
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It is especially suitable for Japanese dishes such as miso soup, simmered dishes, and stir-fries.
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Long-term fermentation results in a mellow and rich flavor.
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Because it contains live natural fermentation starters, it is also considered healthy. Packaged in an easy-to-use container, it can effortlessly enhance the flavor of home-cooked meals.
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Korean miso, recreating traditional flavors using traditional methods
