[Sunchang] Gochujang 500g
- Regular price
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¥498 - Regular price
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- Sale price
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¥498
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"Sunchang Gochujang 500g" offers a perfect balance of sweetness and spiciness, delivering a rich and deep flavor. Its natural fermentation process results in a rich aroma. Its vibrant red color adds appeal to your dishes. It can be used in various Korean dishes such as bibimbap, tteokbokki, bulgogi, and hot pot dishes. It's also perfect for seasoning meat dishes and can be used in stir-fries and sauces.
Country of origin: South Korea
Product name: Sunchang Gochujang 500g
Best before date and storage method: See separate label, avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Chili pepper 11.3%, salt, sugar, alcohol, soybean (part of ingredients)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Sunchang Gochujang
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The balance of sweetness and spiciness is exquisite.
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You can enjoy a rich and deep flavor.
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It has a rich flavor because it goes through a natural fermentation process.
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Its vibrant red color adds an accent to dishes.
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It can be used in various Korean dishes such as bibimbap, tteokbokki, yakiniku (grilled meat), and hot pot dishes.
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It's also ideal for seasoning meat dishes and can be used in stir-fries and sauces.
