[SUNCHANG] Clam and Anchovy Jjigae Doenjang (Soybean Paste) 450g
- Regular price
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¥698 - Regular price
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- Sale price
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¥698
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"Sunchang Clam and Anchovy Doenjang for Stew" is a special fermented soybean paste with a hint of the sea. It features clams and anchovies, giving it a deep and rich flavor. The umami of the sea is added to the basic doenjang flavor, making it perfect for soups and hot pot dishes. It's also healthy, with its deep flavor brought out by natural fermentation. The convenient packaging makes it easy to use when cooking. It's especially delicious when cooked with seafood and vegetables.
Country of Origin: Korea
Product Name: Clam and Anchovy Doenjang for Stew 450g
Expiration Date and Storage Method: Separately indicated. Store in a cool place, away from direct sunlight and high temperatures.
Ingredients: Doenjang, fermented seasoning, wheat flour (wheat, from the US, Australia, etc.), red chili pepper, anchovy extract, mixed seafood extract (starch syrup, shrimp extract, salt, sugar, etc.)
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Chung Jung One Sunchang Clam and Anchovy Jjigae Doenjang (Soybean Paste)
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Special miso with a hint of the ocean
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It uses Japanese littleneck clams and sardines for a deep, rich flavor.
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With the addition of a rich seafood flavor to the basic miso taste, it's perfect for making soups and hot pots.
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It's good for your health, and the natural fermentation brings out a deep flavor.
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The packaging is user-friendly, so you can easily use it when cooking.
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It becomes even more delicious when cooked with seafood or vegetables.