[CJ] Clam Dashida 300g x 3 packs
- Regular price
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¥1,670 - Regular price
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- Sale price
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¥1,670
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"CJ Clam Dashida 300g" is an exquisite product that condenses the fresh flavor of clams. The rich broth adds depth and richness to your dishes, and the aroma of the sea stimulates your appetite. It can be used in all kinds of cuisine, including Japanese food, and adds color and deep flavor to various dishes such as soups, stir-fries, and stews. You can easily enjoy the authentic flavor of broth, expanding your culinary repertoire.
Country of Origin: Korea
Product Name: [CJ] Clam Dashida 300g x 3 packs
Manufacturer: CJ
Expiration Date and Storage Method: Expiration date (separately indicated), avoid direct sunlight and high temperatures, store in a cool place
Ingredients: Salt, clam powder 7%, clam extract, L-monosodium glutamate, soybeans
*Please note that package design may change without prior notice.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receipt and long-term absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
A versatile seasoning that can be used in a wide variety of dishes
Shellfish Dashida is a versatile seasoning that can be used in a wide variety of dishes. It is commonly used in soups, stews (jjigae), and noodle dishes, and is particularly suitable for steamed shellfish and seafood hot pots as it enhances the flavor of seafood.
How to use clam Dashida
For soup dishes: Dilute the appropriate amount of DASHIDA with water according to the quantity of the dish. As a general guide, one spoonful can be used for a dish serving 2-3 people.
For stir-fries and other dishes: First dissolve the DASHIDA at the initial stage of cooking, then add the ingredients and stir-fry. This allows the ingredients to thoroughly absorb the flavor of the DASHIDA.