Ajinomoto 1kg (for professional use)
- Regular price
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¥1,050 - Regular price
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- Sale price
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¥1,050
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This special seasoning dramatically enhances the flavor of dishes. It effectively blends umami components from beef, shiitake mushrooms, dried anchovies, and kelp, while enhancing the flavor of shiitake. It brings out the original taste of dishes, softens strong flavors like vinegar and chili powder, and is beloved by professional chefs. Just a small amount of this versatile seasoning will significantly improve the taste of any dish.
Country of Origin: South Korea
Product Name: Ajigen 1kg (Commercial Use)
Best Before Date & Storage: See separate indication, store in a cool place, away from direct sunlight and high temperatures.
Ingredients: L-Monosodium Glutamate 95%, Disodium 5'-Guanylate 1.75%, Disodium 5'-Inosinate 0.75%
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.




Ajinomoto (for business use)
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An effective blend of umami components from beef, shiitake mushrooms, dried anchovies, and kombu.
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Enhances the flavor components of shiitake mushrooms and brings out the original taste of the dish.
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soften the pungent taste of vinegar or chili powder
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A versatile seasoning loved by professional chefs, it elevates the taste of any dish with just a small amount.
