[Jinmi] Low-Sugar Gochujang 320g Korean Seasoning Healthy

By using the zero-calorie sweetener "allulose" instead of sugar,we've reduced sugar content by over 25% and achieved a clean, refreshing sweetness without any cloying taste. We've added the gentle sweetness of Korean rice to carefully selected red peppers, along with the rich flavors of garlic and onion, to create a deep taste that isn't just about spiciness. Therefore, when used in dishes like bibimbap or stir-fries, it elegantly ties together the flavors of the entire dish and enhances the natural deliciousness of the ingredients.

Country of Origin: South Korea

Product Name: [Jinmi] Low-Sugar Gochujang 320g

Best Before Date and Storage Method: As indicated separately, avoid direct sunlight and high temperatures, store in a cool place.

Ingredients: Rice, red pepper powder, soybeans, salt, allulose (sweetener), others (shiitake mushroom powder, garlic powder, etc.)

[How to Enjoy More Deliciously]
Simply mix with mayonnaise in a 1:1 ratio to create a versatile "Gochu-Mayo Sauce." The clean sweet and spicy flavor of this product harmonizes with the richness of mayonnaise, making it perfect for dipping vegetable sticks or fried foods.
Mix with sesame oil, soy sauce, and garlic, then toss with boiled octopus or cucumber for an easy snack. Enjoy a refreshing taste that doesn't overpower the natural flavors of the ingredients.

[How to Use]
Add your preferred amount to bibimbap, tteokbokki, jjigae, pork kimchi, or other stir-fries for seasoning. It pairs excellently with other seasonings like soy sauce and sesame oil. It can also be enjoyed as a delicious dipping sauce directly with fresh vegetables.

*Please note that package designs are subject to change without prior notice.
*Images are for illustrative purposes and may differ from the actual product.