[Homemade] Dried Pollack Fillet 200g (Bugopo/Bugok)
- Regular price
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¥1,720 - Regular price
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- Sale price
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¥1,720
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Dried pollock meat is made by salting and sun-drying pollock from which the bones and skin have been removed. Dried pollock contains twice as much protein as fresh pollock and is also rich in vitamins, calcium, iron, and amino acids. It is low in calories, and is expected to have beauty and diet benefits, and is also said to be effective for hangovers.
Country of origin: South Korea
Product name: Dried Pollock Meat 200g (Bugopo Bugok)
Best by date and storage method: Indicated separately; avoid direct sunlight and high temperatures, store in a cool place
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.














Homemade Dried Pollock (Bugopo Bugok)
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Dried cod is made by salting and then sun-drying cod from which the bones and skin have been removed.
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contains twice as much protein as when raw
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It is also rich in vitamins, calcium, iron, and amino acids.
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Low in calories, and you can expect beauty and diet benefits.
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It is also said to be effective for hangovers.
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They are soft enough to eat as is, and are also suitable for aemono (dressed dishes) and noodle dishes.
