Boxed Product Sales
[Nongshim] Ansungtangmyun 125g x 40 Count
- Regular price
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¥4,980 - Regular price
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- Sale price
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¥4,980
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Do you know why Ansungtangmyun is so chewy? The secret lies in rice. Inspired by the use of rice water in various soup dishes, it is said that rice was added to Ansungtangmyun, which made the noodles chewier and improved their compatibility with the soup. Please try the chewy Ansungtangmyun with its savory and rich soup flavor. You can make it even more delicious by adding various ingredients such as eggs and green onions according to your preference.
Country of Origin: Korea
Product Name: Ansungtangmyun 125g x 40 packs
Manufacturer: Nongshim
Best Before Date and Storage Method: Best before (see separate label), store in a cool place, away from direct sunlight and high temperatures.
Ingredients: Wheat flour (from Australia, USA), palm oil, potato starch, acetylated starch, refined salt
Instructions: Bring 550ml (about 3 cups) of water to a boil, then add the noodles and soup together and boil for another 4 minutes and 30 seconds to enjoy savory Ansungtangmyun.
Refrigerated delivery *Please read carefully.
Due to declining product quality and food safety in the Korean market, we prioritize delivery via [Refrigerated Delivery].
*For items marked [Refrigerated Delivery], a separate refrigerated delivery fee of 330 yen (tax included) per package will be charged, regardless of the purchase amount.
An intermediary fee will be charged for Hokkaido, Okinawa, and remote islands.
Shipping Information
Orders placed by 10:00 AM on weekdays will be shipped the same day and delivered as early as the next day.
If a product is out of stock, we will notify the customer promptly.
We are closed on Saturdays, Sundays, and holidays.
Receiving and Long-Term Absence
If you are not home for a cash-on-delivery order, the delivery company will leave a missed delivery notice.
Please make sure to receive your product within the redelivery period.
If the storage period expires, the item will be returned, and any associated costs will be borne by the customer.
Nongshim Ansungtangmyun
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Do you know why Ansungtangmyun noodles are chewy?
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The secret lies in the rice.
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Inspired by using rice water in various soup dishes, adding rice to Anjo Tanmen makes the noodles chewier, and
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It seems that it also went well with the soup, and they started adding rice.
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Try our chewy Ansungtangmyun with its fragrant and rich soup.
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It's even more delicious with various ingredients such as egg and green onions, depending on your preference.
