[Nongshim] Neoguri Ramen (Mild) 120g

"Nongshim Neoguri Ramen (Mild) 120g" is a ramen characterized by its mellow sweetness and rich flavor. It features chewy noodles in a mellow and light soup, and the soup contains wakame seaweed and domestic kelp, adding a refreshing umami flavor. The smooth texture of the noodles and the exquisite balance of the soup are its charms. The taste is perfected with unique seasonings, resulting in a pleasant mouthfeel. It tastes even better when eaten with boiled eggs, fried tofu, and fresh vegetables.

Country of Origin: South Korea

Product Name: Neoguri Ramen (Mild) 120g

Best Before Date and Storage Method: As indicated separately, store in a cool place, avoiding direct sunlight and high temperatures.

Ingredients:
[Noodles] Wheat flour (from Australia), palm oil, potato starch, acetylated starch, emulsified milk fat
[Soup] Refined salt, monosodium L-glutamate, dried seaweed, seasoned gochujang powder No. 5 (Korean blended seasoning), dried kelp, wheat flour (wheat), defatted soybeans (soybeans), lactose (milk), defatted soybeans (soybeans), pork fat (pork), crab paste (crab)

Cooking Instructions: After boiling 550ml (about 3 cups) of water, add the noodles and soup together and boil for another 5 minutes. It tastes even better if you add green onions or a beaten egg as desired.