[Paldo] Kokomen 120g

It features a rare white soup with a light yet spicy chicken broth base. The spiciness is mild, and the saltiness is well-pronounced. With its smooth noodles, rich chicken broth, the spiciness from green chilies, and a white soup that sets it apart from the red soups typically made with beef or seafood, this ramen has brought a new wave to the ramen market with its light and spicy flavor.

Country of Origin: South Korea

Product Name: Kkokkomyeon 120g

Best Before Date and Storage Method: See separate notation, store in a cool place away from direct sunlight and high temperatures

Ingredients:
[Noodles] Wheat flour (USA, Australia), palm oil (Malaysia), potato starch (Germany, Denmark), modified starch, refined salt, gluten, sweet oil S, vegetable flavor liquid, onion concentrate, noodle additive alkaline agent (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, ark shell calcium powder, vitamin B2, green tea flavor liquid
[Soup] Chicken soup base, sugar, refined salt, flavor base, chicken stock powder, chicken broth powder, dried green onions, starch, egg flakes, green onion extract powder, soy sauce seasoning powder, dried shredded egg, seasoned chicken flakes, dried red pepper, glucose, Cheongyang chili extract powder, complex savory powder, chili powder, chicken fat, flavor enhancer, rich savory powder, chicken flavor powder, black pepper powder

Instructions: Boil 550ml (about 3 cups) of water, then add noodles and soup together and boil for another 4 minutes. For enhanced flavor, add green onions or beaten egg as desired.